Restaurant A La Carte Menu
Restaurant A La Carte Menu
Download PDFStarters and Plates to Share
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Shrimp Cocktail
Jumbo gulf shrimp, poached and served with cocktail sauce
$19
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Mozzarella Caprese
Vine-ripe tomatoes, fresh mozzarella, drizzled with 4 basil olive oil & topped with fresh basil leaves
$18
Add Avocado $4
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Spanish Platter
Chorizo Cantinpalo, Serrano Ham, Manchego Cheese, Olives & Roasted Peppers
$23
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Fried Calamari
Tender pieces of calamari, coated in zesty breading, fried to golden perfection, served with homemade marinara & lemon aioli
$17
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Sizzling Shrimp & Calamari
Grilled shrimp & calamari in olive oil, garlic, onion and bell peppers over a skillet with golden potatoes
$22
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Shrimp Guadalajara
Spicy shrimp, sautee and served on a bed of fried plantains & guacamole, topped with pico de gallo
$19
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Crab Stuffed Mushrooms
Button mushrooms stuffed with crab meat, topped with hollandaise sauce
$19
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Escargot in Mushroom Caps
Served in puff pastry and topped with garlic butter
$19
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Sizzling Octopus
Sautee with Olive Oil, Garlic & White Wine, served in a Hot Skillet, Potato & Bell Peppers
$22
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Spinach & Artichoke Dip
New Orleans-Style, Baked Golden Brown, Served with Crispy Tortilla Chips
$17
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Sautee Mushrooms
Sautee with Olive Oil, Mushrooms Demi Glace Sauce
$15
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Avocado, Tomato, Feta Cheese Salad
$16
Fresh Soup & Salads
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Beer Cheese Soup
Our signature soup, since 1974
$12
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French Onion Soup
Caramelized onions, simmered in a rich beefy broth, topped with imported gruyere cheese
$13
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Garden Salad
Romaine, Iceberg, Tomatoes, Carrots, Onions, Cucumbers, Kalamata Olives
$12
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Greek Salad
Crisp lettuce, tomatoes, cucumber, peppers, red onion, pepperoncini, calamata olives, feta cheese, lemon vinaigrette
Large to share $19
Small $16
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Caesar Salad
A crisp romaine salad tossed with classic style caesar dressing, served with grated parmesan
$14
Entrée with CHICKEN $27
Entrée with Grilled SALMON $34
Entrée with SHRIMP $29
Fresh Fish Creations
All entrees are served with fresh vegetables and your choice of potato or rice-
Baked Salmon with Crunchy Pecans
Flavorful Salmon, Baked with Crispy and Crunchy Pecans with Honey Dijon Mustard, Bed of Sauteed Spinach
$35
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Mediterranean Branzino
Fresh Branzino, Baked with Olive Oil, Lemon Juice and White Wine, Served with Jasmine Rice and Fresh Vegetables
$37
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Mahi-Mahi Scampi
Fresh local Mahi, grilled or blackened, topped with Shrimp Scampi, served with mashed potatoes and veggies
$36
From the Land
All entrees are served with fresh vegetables and your choice of potato or rice-
New York Steak
Also known as the king of steaks • 12 oz USDA black Angus, hand-cut NY steak, seasoned and grilled to perfection
$41
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Churrasco Steak
Argentinean style marinated skirt steak, charbroiled, topped with chimichurri sauce
$42
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Filet Mignon
USDA choice center cut filet, seasoned and grilled, topped with onion straws, served with demi-glaze sauce
$49
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Grilled Bone In Cowboy Ribeye Steak
20oz. USDA Choice Steak, Charbroiled to your liking, finished with Demi Glace
$62
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Rack of Lamb
Frenched rack of lamb, marinated in fresh herbs, grilled, guava thyme sauce
$44
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Aviator's Burger
Fresh Ground Chuck Brisket Short Rib, Topped with American Cheese, Onions, Lettuce & Tomatoe
$19
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ST. Louis Style BBQ. Pork Ribs
Fire Braised, Meaty & Tender, brushed with our sweet original BBQ. sauce, finished on the char-grill
$30
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Chicken Paillard
Chicken breast, seasoned and pan-seared golden, drizzled with olive oil and lemon juice
$29
Farmhouse Favorites
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Shrimp Scampi
Jumbo shrimp sautéed in garlic, white wine, herb butter sauce
$33
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Lobster Tail
7oz charbroiled and served with drawn butter
$43
Add crab meat stuffing $14
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Seafood Collage
Lobster, shrimp, salmon, scallops, mussels, and clams in a white wine shallot cream sauce, with fresh herbs and fettuccini
$46
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Wild Mushroom Ravioli
Tender pasta pillows, stuffed with porcini mushrooms, served with a choice of tomato basil or light cream sauce
$29
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Chicken Fettuccini Carbonara
Fettuccini sautéed with pancetta, garlic, cream, and parmesan cheese
$29
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Chicken Parmigiana
Lightly Breaded Chicken breast, topped with Homemade Pomodoro Basil Sauce, Melted Mozzarella Cheese, Served with Garlic olive Oil Linguene Pasta.
$29
Make It a Combo
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Filet Mignon and Shrimp Scampi
$56
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Filet Mignon and Lobster Tail
$69